Food sensitivities can cause a variety of chronic symptoms you would not readily associate with eating particular foods. The following health problems and others may be alleviated when you identify and eliminate reactive foods.

• Weight Gain • Joint Pains • Sinus Problems • Depression • Fatigue

• Headaches • Skin Problems • Digestive Disorders • Achy Muscles • Fluid Retention

Food allergies are immediate, strong reactions to foods and other substances. Food sensitivities are delayed reactions, which can occur anywhere from a few hours to a few days after exposure to the reactive food making them hard to detect on your own.

Medical evidence suggests that food sensitivities result when foods and their protein components are not completely digested. When these components are absorbed by your body, your immune system does not recognize them as nutritional and beneficial. It responds protectively by producing antibodies, starting a series of reactions, which can be any of the symptoms mentioned above.

You can determine which foods you are sensitive to with an Immuno 1 Bloodprint from Immuno Laboratories. Your Bloodprint is as individual as your fingerprint. All that is needed is a small amount of blood, and within two weeks your Bloodprint findings will be received. Then you will begin on your 60 to 90 day elimination diet based on your results. Most people can reintroduce the foods back into their diet without recurrence of symptoms.

Join the thousands who now live healthier and happier lives. Discover which foods are right for you.