Black Bean Salsa

Ingredients: 2 15 oz cans black beans, drained and rinsed 1 17 oz can corn, drained 2 large tomatoes, chopped 1 medium purple onion, chopped ¼ cup cilantro, chopped 4 Tbsp lime juice 1 Tbsp olive oil 1 Tbsp red wine vinegar 1 tsp salt ½ tsp pepper 1 large avocado, peeled and chopped (optional)

Directions:
1. Marinate ingredients overnight, except avocado
2. Add chopped avocado before serving

Serving Ideas:
Serve with backed chips or sliced celery sticks
Make this your own recipe by adding as much or as little of the ingredients as you wish.

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